Starters
Butternut squash soup, rosemary and ricotta tortellini
Heritage beetroot salad, whipped goat’s cheese, hazelnuts and watercress
Yorkshire pheasant, mallard and pistachio terrine, spiced fig chutney
Steak tartare, toasted sourdough, Clarence court egg
Kiln roast Scottish smoked salmon, Cornish crab, caviar, crème fraîche, rye
Roast Brixham king scallops, squid, aioli, sesame and seaweed
Jersey rock oysters, shallot vinaigrette
Mains
Chiswell Street Seasonal Salad
Crispy duck salad, poached duck egg, mizuna, spring onions, cucumber, sesame dressing
Chestnut gnocchi, celeriac, kale, Stitchelton Blue, trompettes, black truffle
Scottish salmon fishcake, spinach, chive butter sauce
Fish and chips, tartare sauce, pea purée
Fillet of Peterhead cod, puy lentils, curried cauliflower, mussel and brown shrimp velouté
Torbay lemon sole, sprouting broccoli, caper beurre noisette
8oz Longhorn beef burger, smoked Cheddar, bacon, tomato chutney, French fries
Pan fried breast and confit leg of guinea fowl, sprout tops, girolles, pancetta and shallots, jus
Scottish red deer haunch, glazed parsnips, red cabbage and blackberries, chocolate jus
Cumbrian rare breed steaks
served with Béarnaise sauce and hand cut chips
Rump 220g
Rib of beef 450g
Sides
All priced at £4.50
Glazed heritage carrots
Brussels sprouts, tops, bacon
Creamed potatoes
Double cooked chips
French fries
Mixed herb salad
Puddings
All priced at £7 each
Treacle tart, spiced orange, clotted cream
Mulled fruit crumble, clove ice cream
Warm pistachio cake, baked figs, yoghurt sorbet
Eggnog panna cotta, prunes, Earl Grey syrup
White chocolate parfait, cherries, almonds, dark chocolate sorbet
Selection of ice creams and sorbets
Coupes
Priced at £8.50 each
Apple and Blackberry Crumble Sundae
Stewed apples, apple pie ice cream, vanilla custard, blackberries, Chantilly cream
Ferraro Rocher Chocolate Sundae
Hazelnut praline ice cream, milk chocolate and hazelnut rocky road, toffee sauce, Chantilly cream
Banana Split
Caramelised bananas, vanilla ice cream, Chantilly cream, toffee sauce
British cheeseboard, chutney, oatcakes
This month’s cheese selection is:
Blue Monday, Yorkshire (blue, cow’s milk, pasteurised)
Fern Abbey, Scottish Highlands (soft, ewe’s milk, pasteurised)
Burwash Rose, Sussex (soft, cow’s milk, unpasteurised)
Winterdale, Kent (hard, cow’s milk, unpasteurised)
Tor, Somerset (soft, goats’ milk, pasteurised)
